Charlton House - Winners

Duo of fish
with ratatouille cous cous

Lime and basil infused pineapple with chocolate mouse and strawberry crumble

Winning Team Chefs -
Lloyd Mann
Jamie Higgs

Everson Hewett - 2nd place

Duo of pan seared tuna loin and sea bass, citrus cous cous, softened leeks and balsamic dressing

Caramelised pineapple and basil crumble with sauce anglaise

Runners Up Chefs -
John Polston
Robert Meadows

Aramark - 3rd place

Seared Tuna on Pumpkin Puree with a Seabass Bilini and a Piperade Dressing

Strawberry Mousse with Balsamic Syrup and a Chocolate and Cracked Black Pepper Tuile

Third place Chefs –
Mark Robinson
Anne-Aurelie Troalen