top of page
  • Instagram
  • LinkedIn

ACE Robyns Nominations

Nominations

Award Conditions

Nominees must be employed in the UK contract catering and food service industry, working across any sector of the industry:

  • Business & Industry

  • Healthcare

  • Education

  • Sports & Leisure

  • Events

 

The winner will be expected to play an active part in the ACE board post-award for the period of one year.

The deadline for entries is 30th May 2025

Entry Requirements

 

  • Nominees can be put forward by the individual themselves or by a colleague/line manager within the company.

  • Only the official forms supplied will be accepted, and at the time of entry, the nominee must be 35 years of age or under.

  • All six questions must be answered in no more than the allocated word count per answer (exceeding the word count may lead to your entry being disqualified, so please add a word count).

  • Irrespective of who is nominating the prospective Robyn (i.e., the individual or someone within the company), ACE is looking for nominations that truly shine a light on the individual; paint the picture of why the nominee has excelled in their role; gone above and beyond; have delivered fantastic results, and quite frankly, are brilliant and should be considered ‘one to watch’ and recognised as a rising star within the hospitality industry.

  • Please ensure a jpeg head and shoulders photograph is included.

  • When attaching supporting documents, please ensure no more than 5 pages of material in total are attached. These can include pictures, a video, supporting statements and work examples.

  • CV’s will not form part of the marking criteria but can be added for context.

  • Please include a short video clip from the nominee stating why they are ‘blowing their own trumpet’ i.e., why they should be an ACE Robyn 2025, and how being awarded a mentor for one year will help propel and progress them.

  • Failure to provide a video as part of the entry will mean that nominees will automatically be disqualified.

 

 Judging Criteria

 

  • The judging panel will be looking for examples of progression, effort and achievement to date.

  • The judges will want to see a commitment to both your current role and the wider industry; a thirst for innovation and the future of the foodservice industry.

  • In keeping with the theme of not being ashamed to self-promote, the judges will be looking for examples of recognised ‘wins’ that individuals are proud of and why.

  • Bonus discretionary points will be awarded to nominees who have helped others, overcome difficulties or shared their experiences to benefit someone or a group of people

  • As a reminder, all six questions must be answered within the allocated word count per answer (Exceeding the word count may lead to your entry being disqualified, so please add a word count).

ACERobyns2025-ForPR-Large-054A9847.jpg

ACE Robyns Nomination Form 2025

Birthday
Day
Month
Year
Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload.

This content and the application made will be held for a period of 6 months before being destroyed.

ACE Robyns Self Nomination Form 2025

Birthday
Day
Month
Year
Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload.

This content and the application made will be held for a period of 6 months and then destroyed.

IMG_4215.JPEG

© 2025 The Association of Catering Excellence

bottom of page